Special Notes:
One thing I forgot to mention in my video is that the roast I baked is a Beef Chuck Shoulder Roast.
Roast must be covered.
The oven is never opened once you start cooking it until it is done!
Size Roast:
3.3 lbs
Seasonings:
Black Pepper
Santa Maria Style Seasoning (Do not add salt when using this spice)
Cooking Time:
Preheat to a Temperature of 400 degrees and cook for 30 minutes
Then change the temperature to 300 degrees for 120 minutes
Total cooking time :
2 hours and 30 minutes